1 serving (70 grams) contains 260 calories, 7.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
878.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 135.1 mg | 45% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 20.3 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Broiche bun
The brioche bun, a staple of French culinary tradition, is a soft, slightly sweet bread known for its rich, buttery flavor and tender crumb. Made from flour, eggs, butter, milk, sugar, and yeast, this enriched dough creates a pillowy texture ideal for sandwiches, burgers, or breakfast treats. Its golden, glossy exterior results from an egg wash before baking, adding a hint of indulgence. While delicious, its high content of butter and sugar means it is more calorie-dense than traditional bread. However, the use of eggs adds some protein, and its carbohydrate content provides quick energy. Best enjoyed in moderation, the brioche bun balances decadence with versatility, enhancing both sweet and savory dishes.
