Nutrition Facts for Broccoli with garlic sauce
Image of Broccoli with garlic sauce

Broccoli with garlic sauce

Item Rating: 83/100

One cup of Broccoli with garlic sauce is around 237 grams and contains approximately 158 calories, 6.3 grams of protein, 4.7 grams of fat, and 24 grams of carbohydrates.

Broccoli With Garlic Sauce is a vibrant, flavorful dish that brings together fresh, tender broccoli and a savory garlic sauce. Originating from Asian cuisine, this dish highlights the natural sweetness of the broccoli, enhanced by the rich, aromatic garlic. It's a fantastic way to incorporate more vegetables into your diet, packed with vitamins C and K, as well as fiber that supports digestion. This dish is low in calories and free from unhealthy fats, making it a heart-healthy choice that’s both delicious and nutritious. Perfect as a side or a main, Broccoli With Garlic Sauce is sure to please your palate and nourish your body!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 157.7288
Total Fat 4.7319g 0%
Saturated Fat 0.7886g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 630.9149mg 0%
Total Carbohydrate 23.6593g 0%
Dietary Fiber 7.8864g 0%
Total Sugars 3.1545g
Protein 6.3092g 0%
Vitamin D 0IU 0%
Calcium 110.4102mg 0%
Iron 1.7349mg 0%
Potassium 725.5521mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%
Protein: 15.5%
Carbs: 58.3%