1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 7.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 12.7 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Broccoli with cheddar cheese sauce
Broccoli with Cheddar Cheese Sauce is a flavorful combination of tender steamed broccoli topped with a rich and creamy cheese sauce made from aged cheddar, milk, and butter. Originating from Western cuisine, this dish balances the natural wholesomeness of a nutrient-packed vegetable with the indulgence of melted cheese. Broccoli is celebrated for its high levels of vitamins C, K, and fiber, making it a heart-healthy option that supports digestion and immunity. However, the cheddar cheese sauce introduces saturated fats and sodium, which should be enjoyed in moderation. This comforting pairing offers an appealing blend of textures and flavors, making it a popular side dish or snack. Its simplicity in preparation and vibrant presentation also make it a family-friendly favorite suitable for any meal.
