1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 7.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
283.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.6 g | 8% | |
Saturated Fat | 1.9 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 4.7 mg | 1% | |
Sodium | 188.7 mg | 8% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Broccoli Pasta with Greek Yogurt is a nutritious and flavorful dish that highlights Mediterranean-inspired cuisine. This recipe combines tender pasta with steamed broccoli, creating a perfect balance of carbohydrates and vegetables. The sauce, made with creamy Greek yogurt, garlic, lemon juice, and Parmesan, adds a tangy richness while keeping the meal light and wholesome. Packed with protein from the yogurt and fiber-rich broccoli, this dish supports digestive health and muscle repair. Additionally, it delivers essential vitamins like Vitamin C, K, and calcium, promoting strong bones and immunity. While delicious and nutrient-dense, the Parmesan cheese adds some saturated fat, so portion control is key for those monitoring heart health. Quick to prepare yet satisfying, Broccoli Pasta with Greek Yogurt is a perfect choice for a balanced, comforting meal.