One cup of Broccoli is around 90 grams and contains approximately 35 calories, 2.3 grams of protein, 0.3 grams of fat, and 5.6 grams of carbohydrates.
Broccoli is a nutrient-packed superfood, celebrated for its vibrant green florets and crunchy texture. Originating from the Mediterranean, it belongs to the cabbage family and is a staple in various cuisines worldwide. Rich in vitamins C and K, fiber, and antioxidants, broccoli supports a healthy immune system, promotes digestion, and may even reduce the risk of chronic diseases. Whether steamed, roasted, or tossed in a stir-fry, broccoli is a versatile and delicious addition to any meal, making it a favorite among health-conscious eaters. So, add this powerhouse vegetable to your plate and enjoy its incredible benefits!
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Nutrition Information
Calories |
35 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 1.6 g | ||
| protein | 2.3 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
