Nutrition Facts for Broccoli noodles
Image of Broccoli noodles

Broccoli noodles

Item Rating: 81/100

One cup of Broccoli noodles is around 236 grams and contains approximately 83 calories, 5.9 grams of protein, 1.2 grams of fat, and 17 grams of carbohydrates.

Broccoli Noodles are a delicious and nutritious alternative to traditional pasta. Made from fresh broccoli, these vibrant green noodles are gluten-free and packed with vitamins A, C, and K, making them a powerhouse of health benefits. Originating from innovative plant-based cuisine, they provide a lighter, low-carb option perfect for stir-fries, salads, or as a base for your favorite sauces. High in fiber and low in calories, Broccoli Noodles not only satisfy your cravings but also help you maintain a balanced diet. Enjoy a guilt-free meal that's as good for your taste buds as it is for your body!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 82.6389
Total Fat 1.1806g 0%
Saturated Fat 0.2361g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 70.8333mg 0%
Total Carbohydrate 16.5278g 0%
Dietary Fiber 7.0833g 0%
Total Sugars 4.7222g
Protein 5.9028g 0%
Vitamin D 0IU 0%
Calcium 110.9722mg 0%
Iron 1.7236mg 0%
Potassium 746.1111mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%
Protein: 23.5%
Carbs: 65.9%