1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Broccoli crust pizza
Broccoli Crust Pizza is a nutritious twist on traditional pizza, combining vibrant vegetables with flavor-packed toppings. The crust is crafted primarily from finely shredded broccoli, eggs, and cheese, creating a lower-carb alternative to wheat-based doughs. Originating as a health-conscious innovation in modern cuisine, it aligns with dietary trends focusing on increased vegetable intake and gluten-free options. Rich in fiber, vitamins C and K, and antioxidants from the broccoli, this pizza supports overall well-being while providing a satisfying base for any topping combination. While it offers a healthier take with fewer refined carbs, the addition of cheese and eggs means it still contains fats, which should be consumed in moderation depending on dietary needs. Ideal for those seeking lighter, nutrient-rich meals, Broccoli Crust Pizza seamlessly blends wholesome ingredients with the hearty appeal of a classic favorite.
