1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Broccoli Chicken Cheese Rice is a savory, comforting dish that combines tender chicken, steamed broccoli, fluffy rice, and a creamy cheese sauce. Rooted in American home-cooking, this recipe is a crowd-pleaser often inspired by the hearty casseroles of Southern cuisine. The broccoli provides a generous dose of vitamins C and K, along with fiber, promoting digestion and immune health. The lean chicken offers high-quality protein to support muscle repair and overall nourishment. Paired with rice, a quick digesting carb, this meal is energy-packed. However, the cheese sauce, while rich and flavorful, can be high in saturated fat and sodium depending on the recipe. To balance the indulgent nature of this dish, opting for reduced-fat cheese or smaller portions can help reduce calorie and fat content while retaining its delicious appeal.