Broccoli cheddar pasta
One cup of Broccoli cheddar pasta is around 235 grams and contains approximately 412 calories, 14 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.
Broccoli Cheddar Pasta is a creamy, comforting dish that combines al dente pasta with vibrant, tender broccoli and a rich cheddar cheese sauce. This delightful recipe draws inspiration from classic American cuisine, melding flavors that are both indulgent and satisfying. Packed with essential nutrients, broccoli adds fiber, vitamins, and antioxidants, making this dish a wholesome choice. While the cheese provides a delicious, creamy texture, it’s essential to enjoy in moderation. Perfect as a quick weeknight dinner or a side dish, Broccoli Cheddar Pasta is a delicious way to sneak in those greens and please the whole family!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 4.7059g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories