Nutrition Facts for Broccoli carrorts and green peas with melted cheese
Image of Broccoli carrorts and green peas with melted cheese

Broccoli carrorts and green peas with melted cheese

Item Rating: 81/100

One cup of Broccoli carrorts and green peas with melted cheese is around 235 grams and contains approximately 176 calories, 9.4 grams of protein, 9.4 grams of fat, and 18 grams of carbohydrates.

Broccoli, carrots, and green peas with melted cheese are a colorful and delightful medley of vegetables that bring together the best of nature’s bounty. This dish showcases fresh broccoli florets, sweet, tender carrots, and vibrant green peas, all drizzled with a rich, creamy melted cheese that adds a comforting touch. Originating from classic vegetable sides in American cuisine, it not only pleases the palate but also packs a nutritious punch. Broccoli is a powerhouse of vitamins C and K, while carrots are rich in beta-carotene. Paired with the protein from cheese, this dish offers a balanced blend of nutrients. Enjoy this vibrant, cheesy dish as a delicious way to embrace healthy eating!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 9.4118g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 23.5294mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 17.6471g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 5.8824g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 235.2941mg 0%
Iron 1.7647mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%
Protein: 19.5%
Carbs: 36.6%