Broccoli and chickpea curry

Item Rating: 86/100

One cup of Broccoli and chickpea curry is around 236 grams and contains approximately 283 calories, 11 grams of protein, 9.4 grams of fat, and 42 grams of carbohydrates.

Broccoli And Chickpea Curry is a vibrant and hearty dish that celebrates the flavors of Indian cuisine. This delightful curry features nutritious broccoli and protein-packed chickpeas simmered in a rich, aromatic sauce made from tomatoes, coconut milk, and a fragrant blend of spices like cumin, coriander, and turmeric. Packed with vitamins, fiber, and plant-based protein, it’s a healthy choice that nourishes the body while satisfying the taste buds. Perfect served over steamed rice or with warm naan, this dish not only warms the soul but also promotes well-being with every delicious bite.

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	283.0189

Total Fat 9.434g	0%
Saturated Fat 1.8868g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 471.6981mg	0%
Total Carbohydrate 42.4528g	0%
Dietary Fiber 9.434g	0%
Total Sugars 4.717g
Protein 11.3208g	0%

Vitamin D 0IU	0%
Calcium 94.3396mg	0%
Iron 2.8302mg	0%
Potassium 566.0377mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 15.1%

Carbs: 56.6%