1 serving (150 grams) contains 80 calories, 4.0 grams of protein, 3.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
53.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2 g | 2% | |
Saturated Fat | 0.3 g | 1% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 33.3 mg | 1% | |
Total Carbohydrates | 8 g | 2% | |
Dietary Fiber | 2.7 g | 9% | |
Sugars | 3.3 g | ||
protein | 2.7 g | 5% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 26.7 mg | 2% | |
Iron | 0.7 mg | 3% | |
Potassium | 233.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Broccoli and Cherry Tomato Salad is a vibrant dish that combines fresh, bite-sized broccoli florets and juicy cherry tomatoes, often tossed with a light dressing of olive oil, lemon juice, and herbs. This salad originates from Western cuisines that emphasize wholesome, minimalistic preparations. Packed with essential nutrients, broccoli is rich in fiber, vitamin C, and potassium, supporting digestive health and immunity. Cherry tomatoes add a burst of sweetness and are loaded with antioxidants like lycopene, known for heart health benefits. The olive oil provides healthy fats, while the dressing avoids heavy, processed additions, keeping it light. This salad is naturally low in calories and carbs, making it a great choice for weight management. However, excessive dressing or added cheeses may increase the calorie count. Simple, nutritious, and delicious, this salad is a fresh burst of flavor and health in every bite.