One cup of Broccoil cheese soup is around 245 grams and contains approximately 250 calories, 9.0 grams of protein, 20.0 grams of fat, and 11 grams of carbohydrates.
Broccoli Cheese Soup is a creamy and comforting dish made with fresh broccoli, sharp cheddar cheese, and a blend of spices. Originating from American cuisine, this soup combines the richness of cheese with the vibrant crunch of broccoli, creating a deliciously satisfying experience. Packed with vitamins and minerals, it’s a nutritious option that highlights the benefits of vegetables. While it offers a delightful warmth, the creamy base does add calories, making it a perfect treat on a chilly day. Enjoy this classic soup as a wholesome meal or a tasty side!
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Nutrition Information
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 11 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
