One cup of Broad noodles is around 160 grams and contains approximately 219 calories, 7 grams of protein, 1.5 grams of fat, and 39 grams of carbohydrates.
Broad Noodles are a delicious and versatile dish originating from Asia, renowned for their wide, flat shape that perfectly captures sauces and flavors. Made from high-quality wheat flour, these noodles are rich in carbohydrates, providing a satisfying base for a variety of meals. Often featured in stir-fries, soups, or salads, they offer a delightful chew and an easy-to-love texture. Packed with nutrients, especially when paired with fresh vegetables and lean proteins, Broad Noodles can be a wholesome choice. Enjoy them in your favorite dishes for a tasty and filling experience!
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Nutrition Information
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 39 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
