1 serving (100 grams) contains 250 calories, 26.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.9 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About British beef
British Beef is a culinary staple originating from the United Kingdom, renowned for its rich flavor and versatility in traditional dishes like Sunday roasts and steak and kidney pie. Packed with high-quality protein, British Beef supports muscle growth and repair, making it an excellent choice for maintaining a balanced diet. It is also a good source of essential nutrients such as iron, zinc, and B vitamins like B12, which contribute to energy metabolism and healthy red blood cell production. When selecting beef, lean cuts are a healthier option as they are lower in saturated fat, which in excess can contribute to cardiovascular issues. Grass-fed varieties may offer higher levels of omega-3 fatty acids and antioxidants. Enjoy British Beef in moderation as part of a diverse diet to savor its nutritional benefits while minimizing potential concerns related to fat and cholesterol content.
