Brisket with onions
One cup of Brisket with onions is around 235 grams and contains approximately 588 calories, 35 grams of protein, 41 grams of fat, and 12 grams of carbohydrates.
Brisket With Onions is a savory delight that showcases tender, slow-cooked beef brisket paired with caramelized onions. Originating from traditional Jewish and Southern cuisines, this dish marries rich flavors with comforting textures. The brisket is typically braised, allowing the marbling to infuse each bite with moisture and flavor. Topped with earthy onions, it creates a mouthwatering combination. While brisket does contain fats, it's also a good source of protein and essential vitamins. Enjoy this hearty dish as a special treat or as part of a cozy family meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories