One cup of Brisket with onions is around 235.3 grams and contains approximately 588.2 calories, 35.3 grams of protein, 41.2 grams of fat, and 11.8 grams of carbohydrates.
Brisket With Onions is a savory delight that showcases tender, slow-cooked beef brisket paired with caramelized onions. Originating from traditional Jewish and Southern cuisines, this dish marries rich flavors with comforting textures. The brisket is typically braised, allowing the marbling to infuse each bite with moisture and flavor. Topped with earthy onions, it creates a mouthwatering combination. While brisket does contain fats, it's also a good source of protein and essential vitamins. Enjoy this hearty dish as a special treat or as part of a cozy family meal!
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 172.0 mg | 57% | |
| Sodium | 404 mg | 17% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
