1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brisket toast
Brisket Toast is a savory dish that combines tender, slow-cooked beef brisket with a crispy whole-grain or sourdough base, often topped with vibrant garnishes like pickled onions, microgreens, and a drizzle of tangy barbecue or horseradish sauce. Inspired by Southern and barbecue cuisine, this indulgent creation balances hearty flavors with lighter elements for a satisfying bite. Brisket provides protein and essential nutrients like zinc and iron, while the toast adds fiber and complex carbohydrates. However, it can be high in sodium and saturated fat depending on the preparation and sauce choices. Opting for lean brisket cuts and wholesome bread boosts the health profile, while piling on fresh vegetables enhances nutritional value. Perfect for a comforting yet upscale snack or appetizer, Brisket Toast offers a rich taste that’s both filling and flavorful.
