One cup of Brisket steak sandwich with cheese is around 240 grams and contains approximately 672 calories, 33.6 grams of protein, 38.4 grams of fat, and 43.2 grams of carbohydrates.
Brisket Steak Sandwich With Cheese is a mouthwatering fusion of flavors that showcases tender, slow-cooked brisket nestled between soft, toasted bread. Originating from classic American barbecue, this delightful sandwich is topped with melted cheese, adding a rich, creamy texture that complements the smoky, savory notes of the beef. While it’s indulgent and satisfying, you can lighten it up by opting for whole grain bread and pile on fresh veggies like lettuce and tomatoes. Perfect for a hearty lunch or casual dinner, this sandwich delivers a taste of comfort while keeping you energized with quality protein!
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Nutrition Information
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 33.6 g | 67% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 288 mg | 22% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
