1 serving (85 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brisket slice
Brisket Slice is a flavorful cut of beef known for its rich, tender texture achieved through slow cooking or smoking. Originating from barbecue traditions in American and Jewish cuisines, this meat is cherished for its deep, smoky taste and succulent marbling. Prepared with a dry rub of spices or simple seasoning, it often absorbs the flavors of its cooking process, such as hickory smoke in Southern-style barbecue or aromatic spices in braised recipes. Brisket is high in protein and essential nutrients like zinc and vitamin B12, supporting muscle repair and immune health. However, its fat content can be significant, depending on the cut and preparation, which may contribute to higher calorie and saturated fat intake. For a healthier option, lean slices or trimming excess fat can reduce its impact on your diet. Brisket Slice pairs well with vegetables or whole grains for a balanced meal.
