One cup of Brisket slice is around 236.7 grams and contains approximately 608.7 calories, 44.1 grams of protein, 46.4 grams of fat, and 0 grams of carbohydrates.
Brisket Slice is a tender, flavorful cut of beef derived from the brisket, known for its rich marbling and savory depth. This dish hails from the heart of Texas barbecue culture and has roots in traditional Jewish cuisine, often slow-cooked to perfection. Brisket Slice is versatile, commonly served smoked, braised, or in hearty sandwiches. While it's indulgent in flavor, it's also a good source of protein and essential nutrients like iron and zinc. Just watch the portion size, as it can be higher in fat. Perfect for those who appreciate bold flavors and culinary heritage, Brisket Slice is a true comfort food classic.
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Nutrition Information
Calories |
608.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.3 mg | 70% | |
| Sodium | 211.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.1 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1056.7 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
