1 serving (250 grams) contains 700 calories, 40.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brisket sandwitch
The Brisket Sandwich is a hearty, flavorful dish rooted in American barbecue traditions. This sandwich features tender, slow-cooked beef brisket, often smoked to perfection and seasoned with a blend of spices. The meat is served on a toasted bun or bread roll and typically complemented with tangy barbecue sauce, pickles, and crunchy slaw. While protein-rich brisket provides essential nutrients, its preparation can result in higher fat and sodium levels depending on the cut and seasoning. Whole-grain bread options, fresh vegetables, or lighter sauces can boost the health factor of this indulgent favorite. Popular in barbecue joints across the U.S., the Brisket Sandwich is a celebration of bold flavor and slow-cooked craftsmanship but should be enjoyed in moderation as part of a balanced diet.
