1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brisket sandwich
A brisket sandwich is a hearty dish featuring tender, slow-cooked beef brisket nestled between slices of bread or a toasted bun. Originating from American barbecue cuisine, this flavorful meal often includes smoky, spiced brisket that's been marinated and cooked to perfection. It’s commonly paired with tangy barbecue sauce, pickles, onions, or slaw for added zest. While brisket provides a good source of protein and essential nutrients like iron, it can be high in saturated fat depending on preparation methods. The choice of bread and accompaniments also plays a role in the sandwich's overall nutritional content. Opting for a whole-grain bun and lighter toppings can enhance its health profile. This indulgent sandwich is beloved for its rich flavor and melt-in-your-mouth texture but is best enjoyed in moderation as part of a balanced diet.
