1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brisket rigatoni
Brisket Rigatoni is a savory Italian-inspired dish that combines tender, slow-cooked beef brisket with al dente rigatoni pasta in a rich and flavorful tomato-based sauce. This hearty meal is infused with garlic, onions, fresh herbs, and a splash of red wine for depth, making it a comforting favorite. While offering a source of protein from the brisket and energy from the pasta, it is a dish that is best enjoyed in moderation due to its higher fat content from the beef and potential sodium levels in the sauce. For a balanced twist, pair it with a side of roasted vegetables or a bright green salad. Perfect for chilly evenings, this meal delivers bold flavors stemming from its Italian roots while providing an indulgent touch to your table.
