1 serving (200 grams) contains 600 calories, 30.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brisket quesadilla
The Brisket Quesadilla is a mouthwatering Tex-Mex creation that combines tender, slow-cooked beef brisket with melted cheese, folded inside a warm, golden-brown flour tortilla. Often served with sides like salsa, sour cream, or guacamole, this dish offers a hearty, satisfying flavor profile. Originating from Mexican cuisine and influenced by American BBQ traditions, it showcases a fusion of smoky, savory brisket with creamy cheese. While rich in protein from the beef and calcium from the cheese, it can be high in calories, saturated fat, and sodium due to its ingredients and preparation methods. Opting for leaner brisket, whole-grain tortillas, or adding fresh vegetables can enhance its nutritional value. Perfect for sharing or enjoying as a main dish, the Brisket Quesadilla is a delicious choice when balanced with lighter sides or mindful portion sizes.
