1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brisket pulled beef
Brisket Pulled Beef is a flavorful, tender meat dish featuring slow-cooked beef brisket, seasoned with a rich blend of spices such as paprika, garlic, onion, and sometimes smoky barbecue sauce. Often associated with American barbecue and Southern cuisine, this dish is deeply rooted in traditions of slow-smoking or braising to achieve its signature melt-in-your-mouth texture. While Brisket Pulled Beef is a great source of protein, it can also be high in saturated fat depending on the cooking method and type of cut used. Sauces and marinades may contribute additional sugar and sodium, so choosing lighter seasoning options or homemade sauces can make it a healthier choice. Pairing it with fresh vegetables or serving it on whole grain breads can further balance its nutritional profile, making it a satisfying option for hearty, protein-packed meals.
