1 serving (200 grams) contains 600 calories, 50.0 grams of protein, 40.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 58.8 g | 117% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brisket plate
The Brisket Plate is a hearty dish featuring tender, slow-cooked beef brisket typically seasoned with a flavorful blend of spices and smoked for hours to achieve its signature rich taste. Commonly associated with American barbecue, particularly Southern cuisine, it often reflects traditions of communal cooking and celebration. The plate may include sides such as coleslaw, baked beans, or cornbread, depending on regional variations. Brisket is a protein-rich option, providing essential nutrients like iron and B vitamins. However, it can be high in fat, especially if prepared with rich sauces or excessive marbling. Pairing it with nutrient-dense sides like fresh vegetables can enhance its health profile. Portion control is advised to balance its caloric density in relation to other dietary needs. The Brisket Plate is cherished for its comforting flavors and cultural significance, offering a deeply satisfying culinary experience.
