1 serving (500 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
213.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brisket pho
Brisket Pho is a traditional Vietnamese noodle soup that combines tender, thinly sliced beef brisket with a rich, aromatic broth simmered with star anise, cinnamon, cloves, and other warm spices. Served over silky rice noodles, it’s topped with fresh herbs like cilantro and Thai basil, bean sprouts, lime, and optional chili for added heat. A squeeze of lime and hoisin or sriracha can enhance the complex flavors. This dish is high in protein from the beef and provides essential nutrients from the broth, which is often simmered with bones for added collagen and minerals. The fresh herbs and vegetables offer antioxidants and fiber, making it a balanced and nourishing meal. However, it can be high in sodium due to the seasoning and broth, so those watching their salt intake may want to enjoy it mindfully. Brisket Pho is a comforting and flavorful bowl celebrating Vietnamese culinary tradition.
