Brisket
Item Rating: 62/100
One cup of Brisket is around 246 grams and contains approximately 711 calories, 71 grams of protein, 45 grams of fat, and 0 grams of carbohydrates.
Brisket is a flavorful cut of beef, known for its rich marbling and tender texture when cooked properly. Originating from Jewish cuisine, it's a staple in barbeque traditions across the southern United States. Typically slow-cooked or smoked, brisket offers a delightful blend of savory and smoky flavors. While it’s higher in fat, making it a indulgent treat, it also provides essential protein and iron. Enjoyed in sandwiches, tacos, or on its own, brisket is a hearty dish that brings comfort and satisfaction to any meal.
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Nutrition Facts
| Serving size | (246g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 710.94 |
| Total Fat 45.3218g | 0% |
| Saturated Fat 17.9725g | 0% |
| Cholesterol 260.76mg | 0% |
| Sodium 118.08mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 70.9058g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 39.36mg | 0% |
| Iron 5.9778mg | 0% |
| Potassium 570.72mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 59.0%
Protein: 41.0%
Carbs: 0.0%