1 serving (200 grams) contains 600 calories, 25.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brisket nachos
Brisket Nachos offer a mouthwatering fusion of Tex-Mex cuisine and comfort food. This indulgent dish starts with a base of crispy tortilla chips, layered with tender, slow-cooked beef brisket that's seasoned to perfection. It’s topped with melted cheddar cheese, tangy sliced jalapeños, fresh pico de gallo, and a drizzle of sour cream, bringing a balance of savory, spicy, and creamy flavors in every bite. While rich in protein from the brisket, the dish also delivers fiber from the fresh vegetables. However, the high fat content from the cheese and sour cream, along with the carbohydrates in the chips, makes it a more indulgent option. For a healthier twist, it can be enjoyed with reduced-fat cheese and baked chips or served alongside a fresh salad. Ideal for sharing, Brisket Nachos embody the hearty and bold flavors of Southwestern cuisine.
