1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 236.6 mg | 78% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 3.2 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Brisket, Egg, and Cheese Taco is a savory blend of Tex-Mex flavors designed to satisfy both your taste buds and your hunger. This taco features tender, slow-cooked brisket, fluffy scrambled eggs, and melted cheddar cheese, all wrapped in a warm flour tortilla. Originating from the rich culinary traditions of Texas-Mexican cuisine, it combines protein-packed ingredients that provide lasting energy. The brisket offers robust flavor but is higher in fat content, while the eggs deliver essential nutrients like vitamins D and B12. The cheddar cheese adds calcium, though it also contributes to the taco's overall calorie count. While delicious and hearty, this taco is best enjoyed as an occasional indulgence due to its richness. Pair it with fresh salsa or avocado for an added boost of fiber and healthy fats. Perfect for mornings or brunch, it’s a classic comfort food with a Tex-Mex twist.