1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brisket chipotle
Brisket Chipotle combines tender, slow-cooked beef brisket with the bold, smoky flavors of chipotle chili, offering a hearty and flavorful dish inspired by Mexican and Tex-Mex cuisine. The dish typically includes succulent brisket seasoned with a blend of spices, tangy lime, garlic, and chipotle peppers in adobo sauce, creating a rich and savory profile. As a protein-rich option, brisket provides essential nutrients like iron and B vitamins, while the chipotle peppers add antioxidants and a spicy kick. However, brisket is also a fattier cut of meat, which may contribute to higher levels of saturated fat if not prepared mindfully. When paired with fresh vegetables, whole grains, or a salad, Brisket Chipotle can be balanced as part of a nutritious meal. Perfect for burritos, tacos, or bowls, it’s a crowd-pleaser with layers of spice and smoky depth.
