1 serving (50 grams) contains 208 calories, 7.0 grams of protein, 18.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
988.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.6 mg | 63% | |
| Sodium | 2843.6 mg | 123% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.2 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.1 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 426.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brisket bacon
Brisket bacon is a flavorful meat product made by curing and smoking brisket, a cut of beef known for its rich marbling and tenderness. Unlike traditional pork bacon, brisket bacon offers a unique spin on the classic breakfast favorite, delivering bold, beefy taste with a similar crispy texture when cooked. Originating from barbecue-heavy cuisines, brisket bacon is particularly popular in American smoked meat traditions. It typically contains beef brisket, curing salts, spices, and sometimes sugar or maple for added sweetness. While high in protein, brisket bacon can also be high in fat, sodium, and calories, making portion control essential for maintaining a balanced diet. Compared to pork bacon, brisket bacon may appeal to those seeking an alternative red meat option or adhering to dietary restrictions that exclude pork. Enjoy it sparingly as a savory indulgence in sandwiches, breakfast platters, or creative culinary recipes.
