1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brisket arancini
Brisket Arancini blends Italian tradition with hearty comfort food, featuring crispy, golden rice balls stuffed with tender braised beef brisket, creamy risotto, and a hint of Parmesan cheese. Inspired by Sicilian cuisine, this dish is a fusion of flavors, offering savory richness in every bite. The arancini are typically coated in breadcrumbs and fried, giving them their signature crunch. While the brisket provides protein and the risotto adds a dose of carbohydrates, the preparation includes fat-intensive ingredients and frying, making them indulgent rather than light. Pairing them with a fresh salad or marinara sauce can help balance the meal.
