1 serving (80 grams) contains 300 calories, 7.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.9 mg | 49% | |
| Sodium | 591.7 mg | 25% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 29.6 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Briosche
Briosche is a soft, sweet bread originating from Italian cuisine, often enjoyed as a breakfast staple or dessert. Characterized by its light, airy texture and subtle sweetness, it is made with a combination of flour, eggs, butter, sugar, milk, and yeast, with occasional variations like citrus zest or vanilla for added flavor. Though its rich ingredients contribute to its delicious taste and fluffy consistency, Briosche is relatively high in carbohydrates and fats, making it best enjoyed in moderation as part of a balanced diet. It offers energy primarily through sugar and starch, but lacks substantial fiber or protein content. While not considered a health food, its indulgent qualities make it a popular treat for special occasions or alongside coffee or tea.
