1 serving (70 grams) contains 260 calories, 7.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
878.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 135.1 mg | 45% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 20.3 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Briohne bun
Briohne Bun is a delightful baked treat originating from Eastern European cuisine, often celebrated for its tender texture and rich flavors. Made from a blend of flour, butter, eggs, milk, and a hint of sugar, the dough is enriched for a coveted, pillowy finish. It's commonly filled or topped with ingredients like fruits, nuts, or seeds, adding to its versatility as either a sweet or savory dish. While its buttery profile contributes to a satisfying taste, it also makes Briohne Bun higher in calories and fats, which might be noteworthy for those monitoring their diet. On the healthier side, variations incorporating whole-grain flour or nutrient-rich additions like chia seeds or dried fruits can enhance its fiber and vitamin content. Though often enjoyed as an indulgence, Briohne Bun’s cultural heritage and flavorful offerings make it a treasured addition to tables worldwide.
