1 serving (100 grams) contains 330 calories, 6.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
785.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche with cream
Brioche with Cream is a decadent pastry rooted in French culinary tradition. Brioche dough is enriched with butter, eggs, and milk, yielding a soft, airy texture and subtle sweetness. Often paired with whipped cream or pastry cream, this indulgent treat combines richness with a luxurious melt-in-your-mouth experience. While brioche provides carbohydrates for energy, its high content of refined flour, sugar, and saturated fats makes it better suited as an occasional delight rather than a daily staple. Traditional fillings like cream add extra calories and fat, so moderation is key. It's a celebrated staple in European patisseries, perfect for savoring alongside coffee or tea. Ideal for special occasions, brioche with cream offers a taste of refined baking but should be enjoyed conscientiously as part of a balanced diet.
