1 serving (40 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 23.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche toast
Brioche toast is a rich and indulgent bread, originally from France, known for its soft, fluffy texture and slight sweetness. Made from a dough enriched with butter, eggs, and milk, brioche has a golden hue and delicate crumb that set it apart from regular bread. This decadent toast is often enjoyed with toppings like fruit preserves, honey, or butter, and is a popular choice for sweet breakfast dishes such as French toast. While brioche toast provides energy from carbohydrates and fats, it’s generally high in calories and saturated fats due to its buttery ingredients. It offers modest amounts of protein from the eggs and can be fortified with additional nutrients depending on toppings. Given its richness, brioche toast is best enjoyed in moderation, especially as part of a balanced diet.
