1 serving (38 grams) contains 110 calories, 3.0 grams of protein, 3.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
687.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 23% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 93.8 mg | 31% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 25 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche slices
Brioche slices are a classic French bread recognized for their rich, buttery flavor and delicate, airy texture. Made with a blend of flour, eggs, butter, milk, sugar, and yeast, brioche derives its luxurious taste from the higher proportion of eggs and butter compared to standard bread. While its soft texture and subtle sweetness make it a versatile choice for both sweet and savory dishes, brioche is higher in calories, saturated fat, and sugar than other breads, making it less ideal for everyday consumption if you're watching your intake. Originating in French cuisine, this bread is often enjoyed toasted, used in sandwiches, or transformed into decadent recipes like French toast. While not a particularly nutrient-dense option, occasional indulgence as part of a balanced diet can be a delightful treat. Pair it with nutrient-rich toppings such as fresh fruit or avocado to lighten its nutritional profile.
