1 serving (40 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 23.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche slice
Brioche Slice is a tender, lightly sweetened bread originating from French cuisine, celebrated for its rich, buttery flavor and airy texture. Made with simple ingredients like flour, eggs, yeast, milk, sugar, and a generous amount of butter, brioche achieves its signature softness and golden hue through careful preparation and enrichment with eggs and dairy. While enjoyed as a breakfast staple, snack, or ingredient in recipes like French toast, Brioche Slice is a decadent treat that balances richness with subtle sweetness. Nutritionally, brioche is high in carbohydrates and fats, primarily due to its sugar and butter content, making it an energy-dense option. However, its saturated fat levels may not make it ideal for frequent consumption. Though not a whole grain product, it provides comfort and indulgence as part of a balanced diet or occasional treat.
