1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche sandwich
A brioche sandwich is a delectable combination of savory or sweet fillings layered between soft, buttery brioche bread, which is a French pastry-like bread known for its rich flavor and tender crumb. Brioche is made from flour, eggs, butter, milk, and a touch of sugar, giving it a slightly sweet taste and fluffy texture. Common fillings for brioche sandwiches include meats, cheeses, fresh produce, and condiments for savory options, or fruits and spreads for sweeter varieties. While brioche is higher in fat and sugar compared to whole-grain breads, it provides hearty energy due to its carbohydrate content. The healthiness of a brioche sandwich largely depends on the chosen fillings and portion size; fresh vegetables and lean proteins can make it more balanced, whereas processed meats and sugary toppings may add excess calories or sodium. Originating from French cuisine, this sandwich balances indulgence with versatility for different tastes.
