1 serving (70 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
844.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 675.7 mg | 29% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 16.9 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche roll
Brioche rolls are soft, buttery bread originating from France, celebrated for their rich flavor and tender crumb. Made with a blend of flour, eggs, milk, butter, sugar, and yeast, they are traditionally enriched with ingredients that give them a slight sweetness and indulgent texture. Brioche is often enjoyed as a breakfast item, sandwich base, or accompaniment to soups and salads. While providing energy-rich carbohydrates and some protein from the eggs, brioche rolls are high in saturated fat due to their generous butter content. They also contain added sugar, making them less suitable for low-sugar or low-fat diets. However, their light, airy texture and versatility in both sweet and savory dishes make them a delightful indulgence. Enjoy brioche rolls in moderation as part of a balanced diet for occasional treats or pair them wisely with nutrient-rich toppings to better complement their decadent nature.
