One cup of Brioche roll is around 237.5 grams and contains approximately 625 calories, 18.7 grams of protein, 12.5 grams of fat, and 112.5 grams of carbohydrates.
Brioche Roll is a soft, buttery bread that originated in France, renowned for its rich flavor and tender texture. Made with high-quality ingredients like eggs, butter, and a hint of sugar, these rolls boast a golden crust and a pillowy interior. While indulgent and slightly sweet, they can be enjoyed in moderation as part of a balanced diet. Perfect for breakfast sandwiches, sliders, or simply sliced and toasted, Brioche Rolls elevate any meal with their delightful taste and versatility. Treat yourself to this culinary classic that embodies the essence of French baking!
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 1125 mg | 48% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 12.5 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 625 mg | 48% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
