1 serving (70 grams) contains 299 calories, 6.3 grams of protein, 19.2 grams of fat, and 25.4 grams of carbohydrates.
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Nutrition Information
Calories |
512.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33 g | 42% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 208.8 mg | 69% | |
| Sodium | 524.4 mg | 22% | |
| Total Carbohydrates | 43.6 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.7 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 43.2 mcg | 216% | |
| Calcium | 52.8 mg | 4% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 156 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche
Brioche is a soft, slightly sweet bread originating from France, renowned for its rich flavor and tender texture. Made with flour, eggs, butter, sugar, milk, and yeast, brioche has a higher fat content compared to standard bread due to the generous inclusion of eggs and butter, which give it its signature richness. It is often enjoyed as a breakfast treat, in desserts, or as a bun for savory dishes. While brioche provides energy from carbohydrates and some nutrients from its eggs and milk, it is also calorie-dense and contains saturated fats from the butter. This makes it a less ideal option for those seeking lower-fat or lower-sugar bread varieties. However, in moderation, brioche can be a delightful indulgence and a versatile addition to numerous recipes reflecting its French culinary heritage.
