1 serving (80 grams) contains 260 calories, 6.0 grams of protein, 11.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
764.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 41% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 647.1 mg | 28% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 23.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche muffin
Brioche muffins are a delightful spin on traditional brioche bread, a classic staple of French cuisine. Made with enriched dough containing flour, eggs, butter, milk, sugar, and yeast, these muffins boast a soft, tender crumb with a subtly sweet and buttery flavor. Their golden, pillowy texture is enhanced by a shiny, egg-washed crust. While brioche muffins are known for their rich taste, they are lower in fiber compared to whole-grain baked goods and relatively high in saturated fats from butter and eggs. However, their carbohydrate content provides quick energy, and they can be enjoyed in moderation as part of a balanced diet. Typically savored with spreads or filling, they pair well with fruit preserves for a touch of natural sweetness. Brioche muffins offer a comforting indulgence and a hint of French elegance—perfect for a special breakfast or treat!
