1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche marmellata
Brioche Marmellata is a delightful Italian treat featuring a soft, buttery brioche roll filled with sweet fruit jam, typically apricot, raspberry, or strawberry. Brioche, originating from French cuisine, is a rich and tender bread made from flour, eggs, butter, sugar, and yeast, giving it its signature light yet decadent texture. The marmellata enhances the brioche with natural fruit sugars and vibrant flavor. While the brioche offers satisfying energy from carbohydrates and fats, it is relatively high in calories and saturated fat, mainly due to the butter and sugar content. However, the jam provides a source of vitamins, such as vitamin C, and antioxidants derived from the fruit. Brioche Marmellata is best enjoyed as an occasional indulgence, providing a balance of comforting sweetness and cultural finesse that captures the essence of Mediterranean dessert traditions.
