1 serving (38 grams) contains 110 calories, 3.0 grams of protein, 3.5 grams of fat, and 17.0 grams of carbohydrates.
Calories |
687.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.9 g | 28% | |
Saturated Fat | 12.5 g | 62% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 93.8 mg | 31% | |
Sodium | 1000.0 mg | 43% | |
Total Carbohydrates | 106.2 g | 38% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 25 g | ||
protein | 18.7 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 125.0 mg | 9% | |
Iron | 6.3 mg | 35% | |
Potassium | 250.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brioche loaf bread is a rich, buttery bread originating from France, known for its tender crumb and slightly sweet flavor. Made with a combination of flour, eggs, milk, sugar, yeast, and generous amounts of butter, its soft yet dense texture makes it a favorite for both sweet and savory dishes. Brioche holds a key place in French cuisine, often used for toast, sandwiches, or desserts like bread pudding. While its high content of eggs and butter adds richness and satisfies cravings, these ingredients also increase its calorie and fat content, making it a less ideal choice for those seeking lighter, low-fat options. Brioche contains carbohydrates for energy and small amounts of protein from the eggs, but it lacks substantial fiber or essential nutrients compared to whole-grain breads. Its indulgent nature makes it best enjoyed occasionally, as part of a balanced diet.