1 serving (75 grams) contains 260 calories, 7.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
818.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.5 mg | 31% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 126.0 g | 45% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 18.9 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 252.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche hamburger bun
Our Brioche Hamburger Bun is a soft, slightly sweet bread designed to elevate any burger experience. Originating from French cuisine, brioche is a rich bread made with butter, eggs, and milk, which gives it its signature fluffy texture and golden hue. While its buttery richness ensures a melt-in-your-mouth bite, it is higher in calories and fat compared to traditional burger buns due to its enriched dough ingredients. This bun is a treat for indulgent meals and pairs well with a variety of toppings, from savory meats to fresh vegetables. Brioche buns are free of artificial flavors and preservatives, and their carbohydrate content can provide quick energy. However, moderation is key for those watching their intake of sugars or fats. Perfect for gourmet burgers and sliders, the Brioche Hamburger Bun is a decadent addition that combines traditional French baking techniques with modern culinary flair.
