Brioche gluten free bun
Item Rating: 61/100
One cup of Brioche gluten free bun is around 236 grams and contains approximately 676 calories, 10 grams of protein, 24 grams of fat, and 101 grams of carbohydrates.
Brioche Gluten Free Bun is a deliciously soft and buttery alternative crafted without gluten. Made from premium ingredients like almond flour and coconut oil, these buns provide a rich flavor profile while being lighter in carbs. Originating from French cuisine, the brioche is known for its slightly sweet taste and airy texture. Perfect for sandwiches or burgers, it’s a great source of healthy fats and protein. Enjoy the indulgent taste you love, with the peace of mind that it’s gluten-free and made for everyone to savor!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 675.6757 |
| Total Fat 23.6486g | 0% |
| Saturated Fat 6.7567g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1013.5134mg | 0% |
| Total Carbohydrate 101.3513g | 0% |
| Dietary Fiber 6.7567g | 0% |
| Total Sugars 16.892g | |
| Protein 10.1351g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.5675mg | 0% |
| Iron 3.3784mg | 0% |
| Potassium 168.919mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 32.3%
Protein: 6.2%
Carbs: 61.5%