One cup of Brioche gluten free bun is around 236.5 grams and contains approximately 675.7 calories, 10.1 grams of protein, 23.6 grams of fat, and 101.4 grams of carbohydrates.
Brioche Gluten Free Bun is a deliciously soft and buttery alternative crafted without gluten. Made from premium ingredients like almond flour and coconut oil, these buns provide a rich flavor profile while being lighter in carbs. Originating from French cuisine, the brioche is known for its slightly sweet taste and airy texture. Perfect for sandwiches or burgers, it’s a great source of healthy fats and protein. Enjoy the indulgent taste you love, with the peace of mind that it’s gluten-free and made for everyone to savor!
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1014.0 mg | 44% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 16.9 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 169.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
