1 serving (70 grams) contains 200 calories, 3.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 844.6 mg | 36% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 16.9 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche gluten free bun
Discover the pleasure of our Brioche Gluten-Free Bun, a delightful twist on the classic French bread tradition. Crafted for those seeking a gluten-free option, this bun features a blend of rice flour, tapioca starch, and almond flour, ensuring a soft, airy texture while being gentle on digestion. Infused with a touch of honey and butter, it boasts a subtly sweet, rich flavor synonymous with brioche. Perfect for sandwiches or burgers, it delivers indulgence without compromising dietary needs. While free of gluten, this bun is not considered low-carb and does contain eggs, making it unsuitable for vegan diets. However, it is rich in protein from the almond flour and provides a nutrient-dense alternative to standard wheat buns. Enjoy this international favorite while maintaining balance in your gluten-free lifestyle!
