1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 18.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche frenxh toast
Brioche French Toast is a popular breakfast dish originating from France, celebrated for its rich and indulgent flavor. Made by soaking slices of brioche bread—a soft, slightly sweet bread enriched with butter and eggs—in a mixture of beaten eggs, milk, vanilla, and warm spices like cinnamon. The bread is then pan-fried in butter until golden and crisp on the outside, while remaining tender and fluffy inside. Traditionally served with maple syrup, fresh fruit, or powdered sugar, it can also include toppings such as whipped cream or nut spreads. While its brioche base and butter-fried preparation contribute to a higher calorie and fat content, the dish provides protein and essential nutrients from eggs and milk. Pairing it with fresh fruit can add fiber, vitamins, and antioxidants, balancing its decadence with wholesome elements. It’s a comforting treat best enjoyed in moderation as part of a varied diet.
