1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 18.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche french toast
Brioche French Toast is a rich and indulgent breakfast dish originating from French cuisine. Made from slices of brioche bread, it is dipped into a mixture of eggs, milk, vanilla extract, and a hint of cinnamon before being pan-fried to golden perfection. Brioche's buttery texture and subtle sweetness elevate the classic French toast, offering a tender, melt-in-your-mouth experience. Often served with toppings like fresh fruit, powdered sugar, or maple syrup, it can be both a decadent treat and a versatile addition to breakfast. While it provides energy from carbohydrates and protein from eggs, its richness comes from the buttery brioche and added sugars, which may be high in calories and fats. For a healthier option, consider pairing it with fresh berries, a drizzle of natural honey, and using whole-grain alternatives for bread.
