1 serving (100 grams) contains 330 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
785.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche french
Brioche is a rich, buttery bread originating from France, celebrated for its soft, fluffy texture and slightly sweet flavor. Made from a mix of flour, eggs, sugar, yeast, milk, and generous amounts of butter, brioche is classified as an enriched bread due to its high fat and egg content. While it is a delicious indulgence in French cuisine, often enjoyed for breakfast or as a base for desserts, its nutritional profile leans toward higher calories and fats. Brioche provides carbohydrates for quick energy and some protein from the eggs, but the saturated fat content from butter should be considered in moderation. Though not typically a health food, brioche can be savored as an occasional treat, complementing fruit-based toppings or other nutritious additions to balance its richness. Its irresistible taste and delicate crumb make it a favorite in bakeries and homes worldwide.
