1 serving (40 grams) contains 140 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
828.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 946.7 mg | 41% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 23.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brioche dinner rolls
Brioche dinner rolls are soft, airy, and rich bread rolls originating from French cuisine. Made with a generous blend of butter, eggs, milk, flour, sugar, and yeast, these rolls boast a tender, slightly sweet flavor and delicate golden crust. Their enriched dough gives them a trademark fluffiness that complements savory meals or serves as a satisfying snack on their own. While Brioche rolls offer some nutritional benefits like protein from eggs and milk, their high butter content makes them calorie-dense with elevated levels of fat and saturated fat. They do provide energy from carbohydrates, but they lack significant amounts of fiber or other vital nutrients. As a result, Brioche dinner rolls are best enjoyed in moderation as part of a balanced meal. Perfect for special occasions or dinners, these rolls are a decadent treat that showcases the rich traditions of French baking.
